Quote:
Originally Posted by jebartle
We see that Culvers has adopted the SteaknShake method, of beating 4 oz. Of meat paper-thin. Parking lot was crazy, line long right now, burger good, fries good, cost more than S & S, eat off paper, cups paper. Hope all my Cheese head friends aren't mad but that's a NC opinion.
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I wasn't going to say anything -- you know "if you don't have something nice to say ... etc". But since you made the comparison, after lunch today at Culver's, DH asked me if I found anything that differentiates Culvers from Steak n Shake and I had no answer.