Quote:
Originally Posted by EdFNJ
Do not prejudge or ASSume. It is very possible that majority of the tip was left by credit card and someone in the group wanted to add a couple extra bucks in cash OR (as I have done) maybe someone in the group just had toast and coffee, paid $6 cash and left a $2 cash tip. Lot's of other possibilities rather than ASSuming a $2 tip was left on a $42+ tab. Somehow I highly doubt it even for a cheapskate tipper. That's a bit of a stretch.
Oh and as for Mr FACT! Yes, I do feel for the server who may be making $5 or $7/hr before tips and still leave a decent tip even if things weren't "great." Maybe they were having a bad day and were upset because they couldn't make a car payment. FACT! We're talking "Pancake House" here not fine dining at Ruth Cris Steak House.
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What’s the difference between Ruth Cris and Ihop. If you eat at a high end steakhouse your supposed to tip more? Cheap is cheap I see it at the square people order $9.50 in happy hour drinks and walk away without tipping. And if they do it’s very little. I hear it all the time from wait staff how terrible people here tip.