[tomwed]

Originally Posted by CFrance

We should do a crock pot thread. We just made deconstructed stuffed cabbage in the crock pot. Saute a pound of very lean ground beef (extremely lean, like the 96% you can get at Walmart, and don't drain it, because you need the flavor from that little bit of fat), a chopped onion, and since we love green peppers, two green peppers in big dices (that's not in the recipe). Add 6 cups of shredded cabbage (easy to buy pre-shredded) 1/2 cup white rice, 1/4 cup water, a couple cups of tomato sauce., salt & pepper to taste, and 1/2 Tbs paprika. Slow-cook 6 hours on high (as per our Instant Pot). Here's the thing... coming out of the pot, we thought it was very bland. I put hot sauce on mine. But it makes a lot, and it got better the next day and the next. Now we're hooked on it.

I'll try that. What size crock pot are you using.. More then 5 quarts I'll bet.