Quote:
Originally Posted by tomwed
I'll try that. What size crock pot are you using.. More then 5 quarts I'll bet.
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It's a UK version--5 liters. The recipe mentions that the pot will be stuffed at first, but the cabbage cooks down.
I cut the green peppers into fairly large dice so they won't get mushy. But that's our add--not in the recipe.
It really is better the next day.
I can't find the link to the recipe, or I would put it up. Here's another one that uses brown rice and broth.
Un-stuffed Cabbage Bowls (Instant Pot or Stove Top) | Skinnytaste