[tomwed]

Originally Posted by CFrance

It's a UK version--5 liters. The recipe mentions that the pot will be stuffed at first, but the cabbage cooks down.

I cut the green peppers into fairly large dice so they won't get mushy. But that's our add--not in the recipe.

It really is better the next day.

I can't find the link to the recipe, or I would put it up. Here's another one that uses brown rice and broth. Un-stuffed Cabbage Bowls (Instant Pot or Stove Top) | Skinnytaste

Does it freeze well?