Quote:
Originally Posted by tomwed
Can you tell the difference?
Which one is less expensive, all things considered?
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GARLIC-there are actually many different types. The huge ones called elephant garlic are quite mild.
Anything in a jar has to be cooked first to kill micro organisms so the taste will be different than fresh.
There is powdered garlic-I find it sticks together no matter what you do.
I used to use minced dried garlic. It keeps like forever and it works well in cooked dishes. I've not seen it offered for sale anywhere around here.