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04-28-2018, 01:44 PM
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Sage
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Join Date: Apr 2016
Location: Between 466 & 466A
Posts: 10,508
Thanks: 82
Thanked 1,505 Times in 677 Posts
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Quote:
Originally Posted by tomwed
What Is Sous Vide, Anyway? | Bon Appetit
When I think of slow cooking, I think crock-pot. I thought I could not afford sous vide cooking.
The Anova Precision Cooker is the world’s top-selling sous vide machine. It’s amazingly easy to set up with outstanding results. If you have a pot, a ziplock bag, and a pan, you’ll cook the best food of your life. Period. $109
This is a game changer. You just set the temperature you want, stick it in the water in a bag, and forget about it. You can't overcook anything it holds it at the exact temp.
Has anyone cooked this way? the restaurants do
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While it seems that this is probably the best way to cook vacuum-packed food, a big negative for me personally is...
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Since the water never goes past the desired temperature of doneness, the meat takes significantly longer to cook (A 12 oz. NY strip takes a little over two hours)...
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