I use my Anova occasionally. It's great if you want your steaks perfectly cooked. Of course, they get finished on the grill or in a cast iron pan to put a crust on the outside. Even a butane torch can be used with the grill or the pan. I have also used it warm a holiday ham. Putting a ham in the oven to warm tends to dry it out. Especially if you're not sure when you'll finally get to serve.
There are a lot of things that it can be used for.
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