thank-you everyone--i watched a show on seasoning.
Sous Vide SEASONING EXPERIMENT - Should you SALT BEFORE OR AFTER Sous Vide? - YouTube The guy has his own little test kitchen going on.
He doesn't grill, he uses a propane torch.
You can do veggies too. Someone said frozen meat too. I guess the vacuum seal makes that safe.
What about less expensive cuts of meat?
What about the frozen salmon that comes in it's own seal package?