I call this "Potatoes Pas Pourri"
First of all contrary to popular web opinion I refrigerate my potatoes so they last longer.
This morning using the potato peeler and a fork to hold it I removed the skin and kept going until I had a pile of "shavings." I nuked them for a minute and put them in a hot skillet with onions, mushrooms, and less then a TB of oil "which was too much." They came out perfect. That One Minute nuke made a huge difference. I could have added peppers, ham or pork belly after the nuke too. [btw] Pork Bellies Futures are plummeting. If only they had longer legs. [i'm going to keep rewriting that joke until it works]
|