Quote:
Originally Posted by fw102807
My father was also a very good cook which I define as someone who does not need a recipe but has an inherent knowledge of how to prepare food. Unfortunately he did not pass this gene on to me so very good cook will not appear on mine and I doubt comedien will make it either.
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It's easier then ever to be a good cook. The hard part, most prone to error is knowing when it's done. A digital thermometer does the job if you get it in the center and the recipe and google tells you what the temp should be.
If you pm me your favorite dishes I will think of a way to make each one easy for you to cook and pm you the directions. Believe me, I will enjoy the challenge.