Quote:
Originally Posted by tomwed
It's easier then ever to be a good cook. The hard part, most prone to error is knowing when it's done. A digital thermometer does the job if you get it in the center and the recipe and google tells you what the temp should be.
If you pm me your favorite dishes I will think of a way to make each one easy for you to cook and pm you the directions. Believe me, I will enjoy the challenge.
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The problem that I have is that my husband has celiac disease so everything has to be gluten free. I just ordered a cook book for Gluten Free and Mediterranean Diet recipes because as Nucky once put it I am a few biscuits over weight.