Originally Posted by tomwed

Less then a year ago my who is also a good cook and does most of the cooking was diagnosed with celiac. The book I sent him and highly recommend is the no gluten Book written by America's Test kitchen $7.98
The How Can It Be Gluten Free Cookbook: Revolution Techniques. Groundbreaking Recipes by America's Test Kitchen, Paperback | Barnes & Noble(R).
It's a very scientific approach to cooking. They try different ingredients and methods until the panel says it's perfect. My son told me every recipe from that book was wonderful. He does a huge crockpot on sunday and they eat that all week. I couldn't do that.
I'm lucky. He visits me for a week and we cook. Making low calorie meals is easier taking gluten out of the equation. He frequently makes Shepard's Pie but I'm not sure what the calorie count is. So if you pm me your favorite meals and anything I come up with I will send to him.