Quote:
Originally Posted by Henryk
I hate to tell you, but “humus” is soil with a high organic ratio. I know, I know, but I can help myself. 
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You're confusing an English word with a culinary term.
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.