If it is fresh picked from a garden or berry patch in the upper Midwest ( and I suspect from a garden or patch just about anywhere ) it is going to be delicious. If it is fresh caught, or trapped, in the waters of the Atlantic or Pacific, or any fresh water lake or stream, you will be salivating when it comes to the table. Farm raised chickens, beef or lamb matched up with a good country cook is the equal of any cuisine in the world.
|