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Originally Posted by fw102807
This was very good. Not at all like any Moussaka I have ever had but probably healthier. Most Moussaka has meat and potatoes and some kind of cream sauce. I did like this with the chick peas. I will make it again.
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great---you'll be a cook in no time----if you check out the glutin free in Aldis, tell me what you like, I'll get it when my son visits.
Earlier today I boiled 6 chicken legs [aldis $2 off]. When the chicken was done I cleaned off all the meat and what ever was left on the cutting board went back into water, added bay leaves s&p and turned it into stock.
For Dinner I fried garlic, green beans and red onions and mixed it in boiled Spaetzle [aldis].
When the kids were in school I used to buy frozen green beans with spaetzle [green giant?] [very little spaetzle] and mix in cooked chicken. They liked it.
I used canned green beans today but fresh or frozen would have been better.