They had already broken their own rules by giving it to you on rye. Menu says no substitutions on Golfer's Special and the tuna comes on wheat. I guess they must be having enough trouble "cracking the nut" that they cannot afford the milliwatt seconds of energy required to toast your bread.
Last edited by Rapscallion St Croix; 05-10-2018 at 06:14 PM.
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