Quote:
Originally Posted by Rapscallion St Croix
They had already broken their own rules by giving it to you on rye. Menu says no substitutions on Golfer's Special and the tuna comes on wheat. I guess they must be having enough trouble "cracking the nut" that they cannot afford the milliwatt seconds of energy required to toast your bread.
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Sorry for my indiscretion. You are right, the menu did say wheat but it actually came on stale rye.