Quote:
Originally Posted by tomwed
I have 2 sons who enjoy all kinds of food and a daughter who does not. So I'm not so sure it's simply exposure. I always had to cook 2 kinds of meals, one with and one without, fish and meat, spicy and not spicy.
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I agree. It is not simple exposure. We are probably born with preferences or we function better eating certain foods rather than other foods.
Too, some folks like to get out and try new foods and consequently develop new tastes. Others stick with what they have always eaten. People are different. I did not eat sushi until I was 49 years old. It took a while but I developed a taste for it and now eat sushi and other Japanese food a couple of times a week.