Awhile ago WD was getting rid of their Lee Kum Kee sauces, I guess. They were BOGO This one was Kung Pau
I don't recall nuking chicken legs before so I gave it a shot. I put some sauce on the plate and brushed on the 4 legs and put another plate over it to catch the splatter.
10 minutes later on high they were 190 degrees
I drained the sauce put new sauce on the center of the plate and they taste great. I was very surprised. Cheap to buy, easy to make, done in 10 minutes.
Next time I'll add steamed broccoli or carrots, peanuts and scallions
|