Quote:
Originally Posted by CFrance
That's worth a try with frozen, just to see.
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I pan fried the frozen salmon only rinsing the ice off. I seasoned [too much salt] and brushed on olive put in a hot pan. I added white mushrooms and flipped it and lowered the heat and put the lid on. When it reached 135 degrees I plated it and add butter and a little beef broth to the mushrooms. I'll try it again later and use canola oil, no salt, less heat.