I'm getting closer. I rinsed off the ice on the salmon. I put the salmon and piled on top minced red onions, veggie peeler carrots, minced jalapeno and and kung pow sauce in corning wear covered with glad wrap.
90 sec was too cold
90 more was too cold
90 more secs was overcooked
somewhere around 200 secs uninterrupted would be just right---you want 135 degrees, loosely covered and let it continue cooking to 145 degrees.
Last edited by tomwed; 05-13-2018 at 09:33 PM.
|