Quote:
Originally Posted by Chatbrat
These suppliers have several different levels of food quality--they range from prison quality to upscale--the really good restaurants that I was involved in their construction--used fresh, everything and meat & fish from local (nothing frozen) purveyors
If you look and the kitchen in Koyome--everything is made from scratch--a restaurant that serves Dim Sum should have a night crew doing all the prep work
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Mr. Chatbrat have you ever eaten at The Afton Inn on Columbia Turnpike in Florham Park? It has been knocked down in the interest of extending an office park. How about Rocco's Pizza in Madison and The New York Tea Room in Morristown.
To me, I don't care how the food is prepared but only how good it is to eat. I agree
with you about Koyome, fantastic.