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Originally Posted by tomwed
There's a lot of great information here.
Do you have a favorite pasta or bread that tastes like glutenous pasta and breads? Does the bread freeze well?
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My employer, Barilla America, makes several varieties of gluten free pasta, and I can recommend them! Elbow, fettuccine, oven-ready lasagne, penne, rotini and spaghetti are available.
And Barilla's web site has a large number of gluten free recipes.
Pasta, Pasta Sauce, and Recipes | Barilla. Then click on "recipes" at the top of the home page.