[Nucky]

Originally Posted by Henryk

To leave nothing unsaid, I’m Polish on my father’s side, German, English,Irish, French, in that order, on my mother’s. So I’m nothing but a mutt. .

Kimchee compromises vegetables, sometimes fish or shellfish, salted and fermented to preserve it. After the 16-hour salted soak, it is cubed,mixed with such things as fish sauce, hot chili powder and flakes, garlic, ginger, scallions, watercress, &c. Submerge all in a salt solution and ferment on the counter for a week, then three or four weeks in the fridge. It is nothing if not “fragrant.” It would be nothing to post on the kitchen forum if you like.

You do nothing to it during fermentation.

No offense intended Henryk. I thought Henry K, my bad. Yours is one of the posts that sticks in my mind on the day when our dog passed away. I really touched me. Post your magic potion's here no problemo. We are Nothing but loose with the rules except for that one word. Damn. Nothing, Nothing, Nothing! Conga Line.

My wife makes something called Sofrito once every year. Like your concoction it will wake up your sinus's.