Quote:
Originally Posted by Henryk
I’d be very interested to know about the sofrito as I know NOTHING about it. My dad was a plumber and one day he did a job at the home of a Puerto Rican family. The lady of the home was, I think, preparing a sofrito for the evening meal, redolent of nothing but garlic. My father hated garlic; I wanted to stay for supper!
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I will do Nothing but get the details of this stuff ASAP. The family makes a 55 gallon tank and sneaks it into everything all year long.