Quote:
Originally Posted by CFrance
Also, the enzymes in dishwasher soap are designed to latch onto food particles in order to do their job. With dishes that are pre-rinsed, they have nothing to latch on to.
Pre-rinsing also uses water needlessly.
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It's taken me a long time...but I finally get it.
I guess my reluctance was based on too many years of
"don't put that plate in there with all of that food on it"...still ringing in my ears.
