I attended a business dinner one time and five of us ate in one of the finest downtown restaurants in Cincinnati. I noticed a guest poking at his salad with his fork and asked what the problem might be. He picked up his plate and showed it to me. After staring at it for a few minutes the problem was identified. In the middle of the plate was greenest grasshopper I have ever seen alive and staring back. He blended in perfectly with the salad greens. We asked the maître de to come over and pointed to the creature. They comped us a $ 50.00 bottle of wine along with free deserts. A somewhat different policy then Cody's follows obviously. It's amazing, not even a draft. The bad PR on TOTV will cost them a thousand times the cost of a few brews, which might have resulted in a favorable review.
|