How to Make Homemade Yogurt (including instructions for Greek Yogurt!) - Creative Green Living
Has anyone done this?
What milk do you use/ organic, 2%, whole?
If I use skim milk will it taste good? or even close to good?
Does anyone want to try it out with me and compare notes?
I like vanilla---do I just add a splash of extract?
bonus question:
How do they get teflon to stick to the bottom of the pan?