Originally Posted by tomwed

How to Make Homemade Yogurt (including instructions for Greek Yogurt!) - Creative Green Living

Has anyone done this?

What milk do you use/ organic, 2%, whole?

If I use skim milk will it taste good? or even close to good?

Does anyone want to try it out with me and compare notes?

I like vanilla---do I just add a splash of extract?

bonus question:

How do they get teflon to stick to the bottom of the pan?