I have been making my own for years. "Greek" yogurt is just yogurt. The stuff sold in stores as yogurt is yogurt, water and corn starch or modified food starch. In other words pudding with yogurt.
You can use that yogurt as a starter. He simple, scald the milk, cool, mix one dollop starter per quart, place a top a heating pad set to low, cover with towel and over night You have yogurt. Pour off the whey, sweetener and fruit to taste. I add my favorite preserves.
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