[tomwed]

I was thinking about a good way to steam vegetables and dip them in a sauce. It's good for you, easy to cook and clean up later.

I have a pretty good idea how dipping sauces for Japanese and Chinese dishes should taste but not too many other cuisines. I got a bottle of Kikkoman Roasted Garlic Teriyaki Sauce that is perfect for dipping.

I bought Aldi's Korma India Simmer Sauce, and dipped steamed veggies and chicken in the sauce. I can't describe the flavor but I like it.

How can I make it better? Is there any other seasoning I should add to the sauce?

Do you have any dipping sauces I should try? I'm not looking for anything that takes a lot of work.

I know how to google but I think if someone actually makes a dish or buys a sauce rather then just looking it up it their recommendation carries more weight.