[tomwed]

The other day I bought a pound of Aldi asparagus and each stalk? is thinner then a pencil.

I fried raw pork against the grain about 3/8" thick.
Removed it until later. Boil/steam the asparagus, add mushroom slices
stir fry everything just to get it hot and throw in cooked linguine and add some Aldi Roasted Garlic Teriyaki sauce

[I add a few drops of hot sauce]

I'll bet it would taste good cold too.

Someone, a friend, posted that she didn't mind cooking but thinking up what to make was getting to be a nuisance. Let's come up with a few dishes like the one above.

There could be a do ahead part like the pork and the linguine. We need 13 more recipes. Make all the do ahead ingredients at the same time and all that's left is cooking fresh veggies.

This is a work in progress and open for suggestions.