You know what's turned into almost a daily midnight snack? Redwich said just microwave an ear of corn for 3 1/2 minutes [I don't remember what time she suggested but that's what I use] Then wait a little while for it to cool down and peel back the leaves and the threads go with it. Then I hold all the leaves like a handle and cut all the cooked corn and some of the cob in a big tray. Scoop it all out add a little butter and S&P. no mess, corny, sweet and salty
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