Quote:
Originally Posted by jnieman
They taste way better when you bake them in the oven. Have tried both ways and the gravy gets dried up when you nuke it.
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I saw your post on that, but when I'm going frozen I'm usually in a hurry (I'm one of those that get 'hangry' when I wait too long to eat) and the fact that I think they still taste pretty darned good even nuked...I like only waiting for 10 minutes for even the 16oz size.
BUT, I'll give the oven a shot one of these days...to see if maybe I need to
'plan' my time a little better.
