Quote:
Originally Posted by rivaridger1
Misguided, I'd say on the part of Sam's. I like veal and have eaten it for years without remorse. Not very often though because of its high cost. I can even remember when you could buy a veal roast in the grocery, but haven't seen one of those in years. When all the people of European ancestry renounce veal in mass, I guess I will as well.
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It is most likely the high cost that has guided the decision to not carry it. I am sure they carefully monitor what moves fast, slow, etc.