Quote:
Originally Posted by brendayarema
While I am all about saving the environment, My problem with no straws is more of a personal health issue. Using a straw, I avoid any germs or bacteria that have been placed on the glass during handling. So why don't restaurants use paper straws? These paper straws could be recycled with the rest of the restaurants paper.
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Other than cooking oil, I do not believe that MOST restaurants recycle anything - too costly for them.
Restaurants weigh costs, benefits of recycling | Nation's Restaurant News
FredF