Quote:
Originally Posted by Chatbrat
In all reality--by pillsbury thin pizza dough, make your own pizza--if you have a Big Green Egg, indirect heat @ 600 degrees on pizza stone--let the stone heat for 20 minutes--use parchment paper instead of corn meal
Beats any pizza in TV--the 2 restaurants I mentioned are not in TV
|
Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.