Quote:
Originally Posted by Dr Winston O Boogie jr
I'm tired of crappy non-stick fry pans that I have to replace every 6-12 months. I'm looking for something that is very durable. They all work great when they are new but food starts sticking after a while.
Please read the title of this post and its contents carefully. I am looking for non-stick. Please don't answer with posts about cast iron skillets.
I'd like something that's 14" with a lid, but 12-12.5 inches would also be considered.
I don't care if your mother and grandmother swore by cast iron. I don't care that you use cast iron and have one for fifty years and it still works great. I don't care that cast iron is preferred by professional chefs. I am looking for extremely durable, NON-STICK.
It seems that so many reviews are about the best value. That seems to me to translate into something cheap that lasts a bit longer than other cheap pans.
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I have NEVER found a pan that lasts forever and I have given in to defeat, I buy cheap $12 pans and throw them out when they are done.