Quote:
Originally Posted by Fredster
Check out the Farberware Millennium non-stick fry pan.
I have gotten 15 plus years of use from them, since I don’t abuse them!
What I believe really breaks down non-stick coatings is using too high a heat level.
The Millenium pans do not require high burner settings due to their construction.
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PTFE (Teflon) breaks down under high heat, but ceramic does not.
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