Quote:
Originally Posted by Madelaine Amee
Thanks for posting on the Scanpan. Will definitely try the frying pan. However, I do have a question. What is the finish on the outside of the pan? Most frying pans are stainless or silver metal finish on the outside and I find mine get burned and nasty and can never be cleaned.
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The bottom on the pan has "ceramic titanium". Not sure exactly what that is or how much of the bottom on the pan is "titanium" but I don't have problems with the metal finish. The only problems I've experience is in using the sprays such as Pam (not needed or good for the finish); and then my husband "soaked" the pan. (He's old school). Neither are good. A quick wash is all that's needed as nothing sticks.