My vote goes for T-Fal.
They simply need to be wiped out with a damp cloth. I have several pans of different size and have found that they hold up super well. I do not use metal in the pans. They are not pricey or heavy to handle. I have found them to cook well.
Yes, a well seasoned cast iron skillet is great, but it takes just one "helpful" guest putting it in the dishwasher, etc and it is ruined. The T-Fal is very easy care!
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