Went there two times way after it opened. The place is run like a Chinese fire drill. No definite lines up to the counter. You just give your best shot. Next visit, waited twenty minutes on line only to be told "sorry we're out of custard, it will be a while". The manager was taking a beating from customers milling around waiting for their orders. Now I know the help was new but BEING OUT OF CUSTARD in a place famous for custard , I don't think so..
|