Quote:
Originally Posted by Henryk
Fried clams really do NOTHING for me, but I’d rather them than raw on the half-shell. HOWEVER, in Provincetown I have a lobster man right in nearby Truro. “Hi, Cheryl. It’s Henryk. How are you? Billy? Good. I need six two-pounders for Friday, okay? Great! See you around noon. Bye!”
Virtually off Billy’s boat. Are you sitting down? $10 a pound regardless of size. I hope to get some when we’re up north in a few months.
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As much as I don't like the cold it produces spectacular seafood and being so close to the coast and being able to get it so fresh is NOTHING but fabulous. I am jealous.