Quote:
Originally Posted by SFSkol
It was still quite youthful. Deep dark red. This one had a fill of mid-neck, the lowest of the three I have. Gonna wait a few more years on the others.
Eyeing a 1989 Chateau Palmer for my next corkage fee dinner. Does anyone know of other nearby fine dining establishments that have a corkage fee?
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We hosted a 7 course with wine last weekend. The new release of Screaming Eagle arrived on Friday we celebrated with Cake Bread and Nickle Nickle.
All coveted the Eagle bottles and placed them with their earlier counterparts in the cellar.