Quote:
Originally Posted by Henryk
Know NOTHING about the eggs and Korea,but they are. Delicacy in China. I’ve had them. My Chinese manager say you only eat a bit at a time. NOTHING was truer.
BTW, I think I read they are preserved in lime, not soil. I think China is the most advanced in preserving food.
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I love lime but I'm still not eatin' it.......no way, NOTHING, yuck!!