Quote:
Originally Posted by Chatbrat
The only crab legs I like are stone crabs with a good mustard sauce--we used to walk to a seafood store in Marathon, Fl--they had an arbor press & they would crack the claws--great with their own mustard sauce
I think the other crab legs are too much work for too little meat
The same goes for any lobster under 2 lbs--and I'm talking real lobsters -not longusta
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Those are claws, not legs. But they are the best IMO.