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07-09-2018, 02:32 PM
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Sage
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Join Date: May 2013
Location: South of 466a, if you don't like me.......I live in Orlando.
Posts: 12,840
Thanks: 1,013
Thanked 11,036 Times in 4,217 Posts
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Quote:
Originally Posted by graciegirl
Buy Pillsbury all ready pie crusts.
Buy six fresh peaches. Scald them first, they peel easier.
Peel and slice them and add 1/2 cup flour, one cup sugar and two tablespoons of butter. (cut the butter into small pieces.) Stir all together and put in pie crust, top with other one, fork holes to ventilate.Pinch edges etc. You knew that.
Bake at 350 for about fifty minutes or until juice bubbles from the vents for about five minutes.
Wait....I say WAIT 'til it cools to warm and don't forget the vanilla ice cream.
I am sure most of you know how to do this. Just reminding you how good fresh peach pie is at this time of the year.
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I hope you set this in your open kitchen window to cool!!!...........and what was your address again???
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