Originally Posted by tomwed

Making fried wontons takes forever. This worked for me.

I browned ground pork, mushrooms, apples, spinach, a little soy sauce but it could be almost anything. Using a skillet brown the square wontons a little on each side---like a chip you would dip in chile.

Then for a dipping sauce I use any kind of soy, white vinegar, hot sauce. I don't dip---I spoon the meat on the wonton and spoon a little sauce on top.

Wonton wraps freeze well.