Quote:
Originally Posted by fw102807
The key to your talent is that you can do this, look at food and know what to do with it. I cannot go into a market without having a specific recipe in mind and most of the recipes I see are too intimidating. I am NOTHING but envious of that ability.
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I appreciate the complement. I think it can be learned. Meat needs to be cooked to a certain temperature so a digital thermometer is a must.
I admire anyone who can play a song on any instrument. I have spent many hours trying to play the guitar but nothing I ever played was complete. The song would come to a complete stop while I tried to move my fingers to hold down all of the strings.
And when it comes to my thumb, it ain't green. And I'm not that enthused to learn otherwise. So I know what you mean.